Editors: Edited by Valeriichuk H.

Summary: In a collective scientific monograph, researchers consider the achievements and prospects of introduction of innovations in the food industry, improvement of technologies of cooking; they carry out a retrospective analysis of the scientific property of Professor M.P. Diadechko; study the characteristics of black earth soils and heterosis forms of tobacco, carry out agro-ecological evaluation of land and characterize dehydration conditions; compare the conditions and indicators of the thermometry.

ISBN 978-617-7991-27-3

DOI: https://doi.org/10.36074/hdsanzvvt.ed-1

Responsible institutions: Institute of Engineering Thermophysics of NAS of Ukraine et al.

Published: Vinnytsia

Size in pages: 100

Print run: 100