Authors: Щербань О.В. ; запис. й упорядкув. Олена Щербань

Summary: The book of the Ukrainian scholar and popularizer of Ukrainian traditional culture is a promostudy about the new preservation and relevance of the promotion of ethno-gastronomic heritage, and traditional food culture through the prism of cooking borscht for every day and for the holiday against the background of ethnographic excursions about the life, symbols, hospitality, diligence, value of Ukrainians. The basis was the materials of the author's ethnographic field expeditions, carried out during 2002—2023, not only within the borders of Ukraine, as well as her own more than thirty years of practical experience in making borscht.

Reading audience: For a wide range of readers, primarily admiradors of the Ukrainian language, culture and history.

ISBN 978-617-8195-32-8

Responsible institutions: The Ethnology Institute of NAS of Ukraine

Published: Kharkiv

Size in pages: 408